The Noble Rot Book - Wine From Another Galaxy by Dan Keeling & Mark Andrew

Winner of the Guild of Food Writers Drinks Book Award 2021

Shortlisted for the André Simon Food and Drink Book Awards 2020

"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." Nigella Lawson

"The Noble Rot guys have the ability to describe wines as if they’re either future friends, or rock-stars coming to blow your mind." Caitlin Moran

Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way.

In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven't heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual clichés and rules don't apply.